However, since the instructions Blue Apron provides are formatted in a traditional cookbook-style paragraph form, the non-linear format of cooking took some time for an amateur chef like me to discover. For example, the potatoes might roast for half an hour during which time you might do the steps, which might only take a fraction of that time. Problem: How am I doing time-wise?Īfter several months of following Blue Apron’s instructions to cook meals, I’ve discovered that many of the steps happen in tandem. I am happy to report I can cook a decent number of quite edible dishes now! In addition, I always love learning new skills, so being able to learn to cook was just icing on the cake. For someone who used to steam all his food and microwave eggs this was a godsend. For those of you who don’t know, this New York City company helps people (learn to) cook as well as avoid grocery shopping by sending its customers weekly recipes and cooking instructions, as well as all the necessary ingredients. I’ve been using Blue Apron for several months now. This article was originally posted here on Medium.
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